On May 30, il Botolo wines were featured at an event organized by Japan’s Ministry of Agriculture, Forestry and Fisheries to promote Komeko, a gluten-free Japanese rice flour.

On April 24th-25th in Stockholm, for the E4Quality project, we presented our wines in a Masterclass with experts and journalists, followed by a dinner at L’Avventura restaurant and a final tasting with industry professionals.

The DVCA restaurant in Milan, led by the Teruzzi brothers, combines tradition and innovation in the kitchen, with great attention to wine quality. Among these, Il Botolo wines are highly appreciated, particularly the Piemonte Chardonnay and the Moscato d’Asti, which are ideal with fish and desserts. The “little dog” logo has become a distinctive sign loved by customers.

In January, we welcomed Jeff Gong, a Chinese influencer and founder of WineIta, the reference portal for Italian wine in China. Visiting with his collaborator Rebecca Wang, Jeff tasted our entire range of wines, pausing with great interest on the Nizza DOCG. A valuable encounter that confirmed the growing appreciation of the Chinese market for Italian wines, particularly Barbera and Moscato.

Great results for Botolo wines in international competitions: at the International Wine Challenge, our Nizza DOCG 2015 and Barbera d’Asti Superiore 2015 both won Silver Medals. At the Decanter World Wine Awards, we earned one Silver and two Bronze medals. These recognitions highlight the quality of our work and the dedication of the entire Botolo team.