Technical Notes

• Grape variety: Chardonnay and Pinot Noir
• Vineyard practice: hand-harvesting using crates, picking selected berries
• Wine-making method: fermentation of the must in stainless steel tanks under controlled temperature
• Secondary fermentation: in the bottle according to the Traditional Classical Method under constant and controlled cool temperature
• Ageing method: in the bottle on the yeast for at least 30 months
• Expedition liqueur / residual sugar: Extra Brut
• Bottle: Champenoise cc 750

Wine Tasting Notes

Visual examination: Golden yellow, with a very fine perlage, a good crown, rich and persistent.
Olfactory examination: Its aroma is very pleasant and it has an intense lingering nose with a marked scent of yeast, crusty bread, ripe fruit and vanilla.
Taste examination: Its flavor is intense, with a good fragrance, with a balanced mouthfeel and a very long finish, rich and persistent.

Terroir Characteristics

• Altitude: 200 m a.s.l.
• Size of vineyard: 0,494 Ha
• Exposure: Various
• Type of soil: clayey – sandy
• Vine planting density: 4600 vines/Ha
• Vineyard training system: guyot
• Age of vines: 50% 25 years – 50% more than 5 years

Pairing

Great accompanied with important dishes of red meats, braised meats and game, aged cheeses.

Suggested Serving Temperature

16°-18° C (61°–65° F)