Technical Notes

• Grape variety: 100% Moscato
• Vineyard practice: hand-harvesting
• Wine-making method: fermentation in stainless steel cuve
• Ageing method: stainless steel cuve for 4 months
• Bottle: borgognotte cc 750

Wine Tasting Notes

Characteristic golden yellow color. Its aromas are fresh and fruity with hints of yellow peach, apricot and honey. It is sweet to the palate, smooth, balanced and lively.

Terroir Characteristics

• Altitude: 210 m a.s.l.
• Size of vineyard: 3,52 Ha
• Exposure: Various
• Type of soil: clayey marl soil
• Vine planting density: 4600 vines/Ha
• Vineyard training system: guyot
• Age of vines: more than 25 years old

Pairing

To be served young as aperitif and paired with, cheese, sweets and desserts.

Suggested Serving Temperature

Serve at 6°–8°C in a large goblet glass.